You need to drag out some of the French you learnt at school to translate the recipe, but it's nothing too complicated!
You can find the original recipe here
Saturday, 10 December 2011
December 10th
A drink for today, something good for young and old, for the young serve just as it is, for the slightly older, a swig of Baileys might make this in to something even more yummy.
You need to drag out some of the French you learnt at school to translate the recipe, but it's nothing too complicated!
You can find the original recipe here
You need to drag out some of the French you learnt at school to translate the recipe, but it's nothing too complicated!
You can find the original recipe here
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